Best before: 12 months from packaging date.

Chunky mango pieces with rich traditional spices and balanced sourness.

This traditional Homemade Mango Pickle, similar to Aam ka Sukha Achar, is prepared at home in Babulda village, Madhya Pradesh, by Shakuntala Bai and her husband Gopal Prajapati (Bablu).

We use desi kacche aam sourced from nearby villages, known for their natural taste, making them perfect for homemade pickle. The pieces are mixed with hand-roasted spices and pure mustard oil (sarso ka tel), following traditional methods.

The pickle is then sun-dried in traditional Barni (ceramic jars), allowing it to mature slowly under natural sunlight. This age-old process enhances the flavor naturally and results in a rich, authentic homemade pickle taste, just like achar made in Madhya Pradesh homes.